Leon has all of what you want

Leon has all of what you want

   Forget about Paris now. Lyon, where it is currently in, and while it is cooking in its reputation as the capital of France fully justified-star Michelin Twenty-two and counting there's a great deal more of this colorful city.

  Thrive new housing wonderful cultural monuments abundance, and a host of exciting festivals will keep you amused; whether it is to discover the confluence renovated area, strolling around the paved streets of Vieux Lyon, or drinking coffee in the break Bohemian hangouts.

And now it is easier than ever to get Leon, thanks to the new Eurostar link, it connected directly with London, which means you can be in the city in just five hours.

WHAT SHOULD YOU SEE IN LEON?

There is no doubt that dance in the city museum spanking new Musée des Confluences, which has nothing to do with the meeting at all. In dazzling exhibitions as described by the building itself, for example mummies from Peru, the particle accelerator and moon rocks.

Make sure you can also take a stroll around the Vieux Lyon, with that poetic thick of narrow streets, wonderful architecture inspired by the Renaissance and Tripoli hidden (lanes Tonaelid as a shelter for silk-weavers also moved the sensitive parts of the hand to the other), then hop aboard railway outstanding to Fourvière at Notre Dame Cathedral - If the rotor is not a problem, to participate in the round on the surface of the views of the city and high, on a clear day, the Alps.

 WHERE CAN YOU GO GOURMET?

   Does not get much more refined things in Lyon from Brazier mother La star two Michelin and signed poached chicken Bresse with black truffle has been a constant presence in the list since Eugenie Brazier - the first woman to achieve the three-star - the restaurant opened again in 1921.

Coffee lovers should go to Moka, in a small square sunny in Carua- Rousse; while for something cooler, Terre Adélice, in the old city, offers some 150 different status and sorbets flavor, including concoctions strange, such as honey and rosemary, and salted cream caramel.

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